Founded in honour of Yi Jie’s late mother, whose surname 蔡 (Cai) lives on through our name, House of Cai represents more than just fresh vegetables. It is a living tribute to the woman whose care, resilience, and traditions laid the foundation for everything we do today.

We began with a simple belief—that food is not just sustenance, but a form of love passed from one generation to the next. This belief grew into a mission: to supply fresh, quality produce with the warmth and reliability of a home-cooked meal.

From humble beginnings in family-run markets to becoming a trusted supplier across Singapore’s vibrant culinary scene, House of Cai now partners with restaurants, cafes, bars, hotels, and hawkers. But no matter how much we’ve grown, we never forget where we came from: a family kitchen filled with care, laughter, and the smell of freshly chopped vegetables.

Our legacy is deeply rooted in the values we hold close:

• Rooted in Relationships, because we treat every partner as an extension of our family.
• Growing with Purpose, because every harvest is an opportunity to do better—for our clients and for the planet.
• Harvesting Trust, because quality isn’t just seen or tasted—it’s felt in the confidence you have in us.

House of Cai is a place where tradition meets innovation, where every vegetable tells a story, and where every delivery carries the essence of home.