House of Cai (HOC) is more than a supplier of fresh produce—it is a homegrown legacy built on the values of family, connection, and community. Named in honour of its founder Yi Jie’s late mother, 蔡, House of Cai embodies the spirit of home: nurturing, dependable, and deeply rooted in tradition.

Specialising in the supply of premium vegetables and fruits, as well as offering advanced vegetable processing services, House of Cai partners with businesses across the culinary spectrum, from restaurants and cafes to bars, hotels, and hawkers. At its core, House of Cai seeks to bring the warmth of family and the comfort